Departments

Vegetable Department

The licensee is the one who regulates the agricultural produce of farmers like brinjal, green chilli, tomato, spinach, fenugreek, radish, okra, milky gourd, kohlrabi, radish, chickpeas, guava, cauliflower, and spinach through open auction. Market fee and supervision fee are collected from the vegetable buyers. The market committee brings the farmers in the area of ​​work to the market committee.